Commonplace
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Sponsored by the American Antiquarian Society in association with the University of Oklahoma
AAS OU
11.3.5
Josh Brown
Ithaca
A graphic novel in several parts
      Dan Beachy-Quick
Poetic Research Department
Conscious Allegory
Review by Lawrence A. Peskin
Our Capitalistic Founder
Robert Martello, Midnight Ride, Industrial Dawn
William Huntting Howell
What we talk about when we talk about letters
Konstantin Dierks, In My Power
Review by Jen Manion
On the margins of the margin
Serena Zabin, Dangerous Economies

www.common-place.org · VOL. 11 · NO. 03 · April 2011

AMERICAN FOOD IN THE AGE OF EXPERIMENT: FARMING, COOKING, AND EATING BY THE BOOK

Ithaca, our graphic novel, will return with the next issue of Common-place.

David Shields
Menu
Introduction to Special Issue on Food

Features

Various
Favorite Receipts
Fancy Dishes and Kitchen Commonplaces

Trudy Eden
About That Recipe
Or, Revelation from Stuffed Waterfowl That Require Onions

Bernard L. Herman
On Figs
Sweetness in the common landscape

Jan Longone
Recipe for a Culinary Archive
An Illustrated Essay

Glenn Roberts
Old School
Glenn Roberts restores Carolina grains

David Shields
The Roots of Taste

Caroline F. Sloat
Pigeons
And Their Cuisine

Michael W. Twitty
The Unbearable Taste
Early African American Foodways

Poetic Research Department
Bronwen Tate
All You Have to Do

 

Reviews
Review by Ken Albala
What does barbecue tell us about race?
Andrew Warnes, Savage Barbecue

Review by Walter Hawthorne
African Foods and the Making of the Americas
Judith A. Carney and Richard Nicholas Rosomoff. In the Shadow of Slavery

Review by Ellen Hartigan-O'Connor
From Cookery to Chemistry
Sarah Hand Meacham, Every Home a Distillery

Review by Peter C. Herman
Smoke on the Water
Marcy Norton, Sacred Gifts, Profane Pleasures

crierPublick Occurences 2.0
Jeffrey L. Pasley


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